 Our Spread Featured on Food Network
 We are pleased to receive national recognition for our Premium Smoked Salmon Spread on an upcoming episode of Food Network's Road Tasted with The Neelys. Pat and Gina Neely stopped by in June 2008 to learn the secrets behind our Wild Sockeye Salmon Spread which goes into our fish dip recipe. It’s a honor for our Smoked Wild Sockeye Salmon Dip to be considered a Road Tasted Hot Pick by the Neelys because of their background in all things smoke and BBQ. If you would like to order our Wild Sockeye Salmon Spread or a Smoked Fish Gift Basket that features the salmon dip, order online or call us 800.649.2959.
Click here to learn more about our smoked salmon spread.
Road Tasted With The Neelys - Montana: Big Taste in Big Sky Country
The Montana episode featureing Montana Mountain Smoke will premiere September 16th at 9:30pm ET/PT on Food Network's Road Tasted With The Neelys. The upcoming episode (RN0109) entitled Montana: Big Taste in Big Sky Country will show Pat and Gina take on Montana, and the first stop is Amaltheia Organic Dairy where they watch the state’s best goat’s milk transform into feta and ricotta cheese. At Sweet Pea Bakery, the Key Lime Torte is a delicious cross between a key lime pie and a cheesecake. Celtic Sea Salt Caramel, a familiar treat with a unique twist, is an award-winning success at Bequet Confections. Lastly, it’s Wild Sockeye Salmon Spread at Montana Mountain Smoke.
Don't Miss Us on Food Network!
With the following air times:
- September 16, 2008 9:30 PM ET / PT
- September 16, 2008 12:30 AM ET / PT
- September 26, 2008 10:00 PM ET / PT
- September 26, 2008 1:00 AM ET / PT
About Road Tasted with the Neelys
 The Food Network’s favorite new husband and wife team Pat and Gina Neely of the hit show Down Home With the Neelys – take to the road on a cross-country search for the best local, hand-crafted foods on their new primetime series, Road Tasted with the Neelys. The show premiered on July 22nd and airs Tuesdays at 9:30pm ET/PT on Food Network. This next iteration of the popular show follows the fun-loving couple as they highlight specialty stores and family-run businesses that make one-of-a-kind edibles. With the knowledge of what it takes to launch a successful family business and a passion for all things food, they'll also show viewers how to get these fabulous food finds delivered right to their doors.
About Pat and Gina Neely
 Pat and Gina Neely have turned their family restaurant, Neely's Bar-B-Que, into one of the most successful barbecue restaurants in the south. They now share their passion for food, family and fun on Food Network's Down Home With the Neelys and Road Tasted. Pat began working in the restaurant business at the age of 15 by learning the art of barbecue from his uncle. In February 1988, Pat and his brothers Gaelin, Tony and Mark opened their first restaurant in downtown Memphis. Gina heads up the catering division of Neely's Bar-B-Que, and product sales including sauces, seasonings, shirts, hats and aprons. The Neelys have appeared on Food Network's Paula's Home Cooking, Paula's Party, Road Tasted hosted by Jamie and Bobby Deen, and BBQ With Bobby Flay as well as on Good Morning America, The Big Idea With Donny Deutsch and Extra. They also have been featured in USA Today, Family Circle, Cooking With Paula Deen and Jet among others. Some of Neely's Bar-B-Que restaurants most famous guests have included: Paula Deen, Al Roker, Robert Plant, Robert Clay, Steve Miller, Jay Leno, Dennis Quaid, Meg Ryan, John Legend, Stacy Spencer, Alicia Keys, Randy Travis and Judge Joe Brown.
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